Fraganti
Fraganti is an unusual ice cream parlour that is committed to freshness and zero kilometre, respecting the authenticity of the ingredients. Located in front of Muchavista beach, in the Levante area, its workshop makes ice cream with fresh milk and cream from Priégola, maintaining its pure and natural flavour.
With a menu that combines classics such as pistachio and nougat with innovative flavours such as fior di latte with basil, it also offers vegan options such as Nero fondente and fruity sorbets.
Its visual identity, with pastel colours, sunny stripes and a melted typography, evokes the sweetness of its product. In addition, a collection of penguin illustrations reinforces its fresh and dynamic personality.
Credits
Client
Raquel Perramon & Jorge y Gonzalo Infante
Naming
Lo Siento
Illustration
Jordi Giol
Photography
Rafa Galan
City
Alicante
Year
2024